Friday, February 27, 2009

Carrot sweet potato casserole

Carrot sweet potato casserole
     ¾ cup grated carrots
      1 and 1/4 cups mashed, baked sweet potatoes (best done with American sweet potatoes)
      ¼ cup flour with dash of baking powder and salt
      ¼ cup vegetable oil and ¼ stick margarine
      1 cup milk
      ¼ cup brown sugar
      ½ grated nutmeg
      small piece of fresh ginger grated
  1. Sift flour, baking powder and salt into mashed, baked sweet potatoes.
  2. Add other ingredients to mixture.
  3. Mix until well blended
    4. Bake in greased casserole dish for 45 min to 1 hour at 350 degrees

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